CauliShoots with Chestnuts

Serves: 4, as a side
Preparation time: 5 minutes
Cooking time: 15 minutes

You'll need:

  • 250g CauliShoots
  • 3 tbsp butter (or vegan alternative)
  • 100g vac-pac chestnuts, halved
  • ¼ tsp ground cinnamon
  • Few sprigs of fresh thyme, leaves picked
  • 50g dried cranberries
  • Zest of 1 orange
  • Salt and pepper

What to do:

  1. Put a large pan of water on a high heat and bring to the boil. Turn down to a simmer and top with a steamer. Add the CauliShoots and steam for 5 minutes. Put to one side.
  2. Heat the butter in a frying pan on a medium heat. Add the CauliShoots, chestnuts, cinnamon and thyme and fry for 5 minutes until golden and fragrant.
  3. Toss through the cranberries and orange zest, and season to taste. Serve warm