Spanish CauliShoots, Chicken and Chorizo Traybake

You'll need:

• 4 chicken breasts (skin on)
• 250g CauliShoots
• 1 red onion, sliced into wedges
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 150g cooking chorizo, cut into 1cm pieces
• 400g butter beans
• Small bunch of parsley, roughly chopped

What to do:

1. Preheat the oven to 190℃.
2. In a large bowl toss the chicken, CauliShoots and red onion with the olive oil, smoked paprika and seasoning. Spread out on a large baking tray and roast for 15 minutes.
3. Remove the tray from the oven and scatter over the chorizo. Return the tray to the oven and roast for a further 10 minutes.
4. Take the tray out and add the butter beans. Return to the oven and cook for a final 10 minutes.
5. Remove from the oven and serve sprinkled with the parsley.